Supervisor - Freezer
Company Name:
Wells Dairy Inc.
Freezer Supervisor - Nights (Freezer-South Ice Cream Plant)
We have an opening for a Freezer Supervisor on the night shift. The Supervisor is responsible for day-to-day supervision of assigned teams of employees who perform specific tasks as part of the freezer operations. Responsible for communicating expectations, managing accountability and delivering desired results in the areas of safety, quality, delivery and cost. The normal schedule will involve working mostly evenings Sunday through Thursday; hours are typically 4:00 p.m. until 3:00 a.m., with rotating weekend work.
Primary responsibilities include, but not limited to:
Administer standards of work to ensure employees consistently, safely and effectively perform assigned tasks and responsibilities in accordance with established SOPs/Standard Work and document as required. Take ownership of the training and qualification process of all direct reports.
Support and maintain a continuous improvement (CI) culture across assigned work teams; serve as a leader of change.
Actively identify opportunities to optimize cost structure in the areas of materials, scheduling, labor, etc. managing daily improvement (MDI).
Monitor quality activities within the manufacturing processes to prevent quality failures and ensure compliance with plant manufacturing control programs (e.g., QMS) as well as company policies, food manufacturing GMPs, and relevant food safety regulations.
Communicate openly and effectively with assigned teams on a regular, frequent basis to ensure awareness and understanding of important information impacting the individual, team or operation.
Follow and enforce required safety policies, promote and acknowledge safe behavior and appropriately address safety related concerns. Foster peer to peer safety, quality, delivery and cost accountability.
Optimize labor schedules to ensure appropriate coverage in support of attainment goals and labor budget. Work proactively to minimize schedule changes and balance the needs of the operation.
Develop and build capability of people as individuals and teams through a variety of techniques and tools focused on motivation, teamwork, mentoring and coaching. Drive individual accountability and ownership of results.
Utilize and manage the necessary resources and processes across functions to achieve designated performance goals.
Take ownership for the results of the operation from end-to-end by working within assigned team, as well as, across shifts and cross-functionally with departments that impact the desired results of the operation.
Qualification include:
Understanding of our frozen foods distribution process.
Excellent leadership skills, flexibility, and communication skills.
Strong organizational and people skills.
At least 2 years supervisory experience
A college degree is preferred.
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
Req Id: 3111
Job Location: Le Mars, IA
Job Type: Manufacturing ProfEstimated Salary: $20 to $28 per hour based on qualifications.
Wells Dairy Inc.
Freezer Supervisor - Nights (Freezer-South Ice Cream Plant)
We have an opening for a Freezer Supervisor on the night shift. The Supervisor is responsible for day-to-day supervision of assigned teams of employees who perform specific tasks as part of the freezer operations. Responsible for communicating expectations, managing accountability and delivering desired results in the areas of safety, quality, delivery and cost. The normal schedule will involve working mostly evenings Sunday through Thursday; hours are typically 4:00 p.m. until 3:00 a.m., with rotating weekend work.
Primary responsibilities include, but not limited to:
Administer standards of work to ensure employees consistently, safely and effectively perform assigned tasks and responsibilities in accordance with established SOPs/Standard Work and document as required. Take ownership of the training and qualification process of all direct reports.
Support and maintain a continuous improvement (CI) culture across assigned work teams; serve as a leader of change.
Actively identify opportunities to optimize cost structure in the areas of materials, scheduling, labor, etc. managing daily improvement (MDI).
Monitor quality activities within the manufacturing processes to prevent quality failures and ensure compliance with plant manufacturing control programs (e.g., QMS) as well as company policies, food manufacturing GMPs, and relevant food safety regulations.
Communicate openly and effectively with assigned teams on a regular, frequent basis to ensure awareness and understanding of important information impacting the individual, team or operation.
Follow and enforce required safety policies, promote and acknowledge safe behavior and appropriately address safety related concerns. Foster peer to peer safety, quality, delivery and cost accountability.
Optimize labor schedules to ensure appropriate coverage in support of attainment goals and labor budget. Work proactively to minimize schedule changes and balance the needs of the operation.
Develop and build capability of people as individuals and teams through a variety of techniques and tools focused on motivation, teamwork, mentoring and coaching. Drive individual accountability and ownership of results.
Utilize and manage the necessary resources and processes across functions to achieve designated performance goals.
Take ownership for the results of the operation from end-to-end by working within assigned team, as well as, across shifts and cross-functionally with departments that impact the desired results of the operation.
Qualification include:
Understanding of our frozen foods distribution process.
Excellent leadership skills, flexibility, and communication skills.
Strong organizational and people skills.
At least 2 years supervisory experience
A college degree is preferred.
Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
Req Id: 3111
Job Location: Le Mars, IA
Job Type: Manufacturing ProfEstimated Salary: $20 to $28 per hour based on qualifications.
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